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Undeclared allergens: How safe is „free from“ food?
03/01/2019 08:40:00 AM
From gluten-free to lactose-free, nut-free, egg-free and low-histamine: the market for “free from” food is growing. But can you trust the information on the label? This has been investigated in several recent studies.
Improve your screening for antibiotics with the new EuroProxima Florfenicol ELISA
03/01/2019 08:29:00 AM
The use of the broad-spectrum antibiotic Chloramphenicol (CAP) is totally banned world-wide since many years. As an alternative substance, Florfenicol is widely used, mainly in veterinary medicine. For this less toxic antibiotic Maximum Residue Levels (MRLs) are established by the European Union, varying from 100 to 3000 ppb, depending on the matrix.
Gluten-free beer: A practical guide for your brewery
03/01/2019 08:28:00 AM
For anyone who suffers from celiac disease or gluten sensitivity, beer has long been off-limits. Fortunately, this has changed in recent years and celiacs now have access to an increasingly broad range of gluten-free beer that tastes just as good as normal beer. However, manufacture is very complex. We have compiled the biggest challenges for breweries – and how to overcome them.
Things to know when producing lactose-free foods
03/01/2019 08:26:00 AM
More and more people suffer from lactose intolerance. This leads to an increased demand for lactose-free foods. Here’s what food producers should know about lactose-free milk, legal regulations and the measurement of lactose content.