Dear Customers,

The online seminar "Best practices for effective allergen management" discusses the most important points of allergen management that you can apply in practice. Find out how R-Biopharm AG can support you in meeting your requirements with regard to the monitoring and detection of allergens.

R-Biopharm invites you to take part in the online seminar “Best practices for an effective allergen management” on Thursday 25^th April at 11.00 am (CEST) and 3.00 pm (CEST).

This seminar provides insides when and where during the food production process allergen risks are present and how you can monitor potential contamination risks.

Learn more about:

• Allergen management
• Contamination risks during the production process
• LFD, ELISA or qPCR - which method for which application area?

- In recent years, the number of people with food allergies has risen continuously. Therefore, the importance of allergen-free foods will continue to increase in future. To ensure consumer safety and brand protection by reducing the number of product recalls, a robust allergen management with additional testing for allergen residues is necessary.

- Allergen management requires an integrated approach, including preventative and monitoring measures, as well as effective communication of allergen information throughout the supply chain. Good Manufacturing Practice (GMP) requires the development and implementation of a prevention plan in order to exclude critical allergens in the end product. Furthermore, so-called HACCP (Hazard Analysis and Critical Control Points) plans analyze potential hazards, identify critical control points and introduces additional measures. If the additional measures from GMP and HACCP do not completely rule out the risk of cross-contamination of an allergen, the product must be labeled accordingly.

If you have never joined an Adobe Connect meeting before, please test your connection here.

See you at the online seminar!