R-BiopharmEnzytec™ Color TARTARIC ACIDMã: E3100 · +1 mã hàng
R-Biopharm
This test is a colorimetric assay used mainly in wine laboratories for determination of the Copper (Cu) concentration in wine. The assay does not involve any enzyme, the reaction is a chemical / colorimetric reaction (therefore the name ‘color’).
Art. No. | E2400 |
Test format | 2 x 50 ml (50 assays) |
Sample preparation | Wine samples are tested directly |
Instructions |
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