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RIDA®QUICK Gliadin R7003 | Lateral Flow Allergen Test Kit R-Biopharm
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RIDA®QUICK Gliadin R7003 | Lateral Flow Allergen Test Kit R-Biopharm
Manufacturer: R-Biopharm
Origin: Germany
Code: R7003
Pack size: 25 tests/box
1. Intended use
RIDA®QUICK Gliadin R7003 can be used as a swab test for gluten detection on surfaces in the hygiene control, in cleansing waters, and for the qualitative detection of gliadin/gluten in raw material and processed food. The test has been developed for the detection of low amounts of gluten (contamination). No high-dose-hook effect is observed at high concentrations.
2. General Information
- The use of wheat flour and gluten in foodstuff is extremely common because of their useful effects on e.g. texture, moisture retention and flavor. Gluten is a mixture of prolamin and glutelin proteins present in wheat, rye, and barley. Coeliac disease is a permanent intolerance to gluten that results in damage to the small intestine and is reversible when gluten is avoided by diet.
- The official type I method for gluten determination according to the Codex Alimentarius is an ELISA which uses the R5 antibody (Mendez). This requirement is fulfilled by RIDASCREEN® Gliadin test (R7001). The RIDA®QUICK Gliadin test strips also use the R5 antibody and show a good correlation with the official method, the R5-ELIS A RIDASCREEN® Gliadin. R-Biopharm AG is the only company, that is allowed to use the R5 antibody for the test strips.
You can find further information on the scientific background of the test system in the following documents:
3. Approvals
4. Accessories
- Cocktail (patented)- Cocktail ECO
- RIDA® Extraction Solution (colorless)
- Set of 3 processed Gliadin Assay Controls
5. Specifications
| Art. No | R7003 |
| Test format | 25 x test strips in a reclosable tube for 25 determinations |
| Available application notes | - Sample preparation for processed food with the RIDA® Extraction Solution (colorless) (R7098) – only after validation. - Sample preparation for polyphenol containing raw material using fish gelatine. |
| Incubation time | 5 phút |
| Instructions | German/English |
| Certificates | - AOAC-RI - PTM Certificate No. 101702 - AOAC Official First Action Method - Final Action OMA 2015.16 AACCI - international approved method 38-60.01 |
| LOD (Detection Limit) | - Bề mặt xấp xỉ. 1,6 - 3 μg gluten / 100 cm2 - Nguyên liệu thô khoảng 4,4 mg / kg gluten - Thực phẩm chế biến sẵn khoảng 6,3 mg / kg gluten - Nước tẩy rửa (không có thuốc thử làm sạch) xấp xỉ. Khoảng 10 ng / ml gluten - Nước tẩy rửa (có thuốc thử làm sạch) khoảng. 50 - 100 ng/ml gluten |
| Evaluation | Visual evaluation |
