- We hereby release our new item series “Allergeneye Immunochromatography”. A rapid test for key food allergens that provides you with results within 1 hour. The tests offer a high level of sensitivity able to detect 2 ppm of allergenic protein in a food sample. Control of potential allergen cross contamination in food processing is a key responsibility. For your program to be effective, you need a fast and effective method to test for allergens onsite as part of your sanitation program. 

- The Allergeneye test is a rapid test that allows you to test for 9 key allergens in food with a high level of sensitivity.

1. Benefits

- Rapid  Test Results available in 1hr.

- Sensitivity  Able to detect 2 ppm of allergenic protein in a food sample.

- Accuracy  More reliable for, especially in heated, boiled and pre-packaged foods.

2. Detection Subjects

3. Procedure

3.1. Step 1

- Prepare the specimen extraction solution.

- Add 10-time concentrated extraction solutions (1) and (2) to purified water and mix.

3.2. Step 2

Homogenize the test sample.

3.3. Step 3

Measure 1 g of the test sample into a 50 mL centrifuge tube.

3.4. Step 4

Add 19 mL specimen extraction solution and mix.

3.5. Step 5

- Heat it in a boiling water bath for 10 minutes.

- Then cool it to room temperature.

3.6. Step 6

- Filter the solution with a filter paper to obtain the test sample.

* [Only when testing for wheat] -> Dilute the filtrate 5 times with Specimen extraction solution to use it as the test sample.

3.7. Step 7

Add 100 µL of the test sample to the detection reagent and shake to mix.

3.8. Step 8

Insert a test strip and let it stand.

3.9. Step 9

Pull out the test strip after 20 minutes to read the result.

4. Composition, Storage, Expiry

4.1. Composition

- Test strips (individual packaging in transparent plastic bag, with a plate-shaped desiccant): 20 strips

- Detection reagent (5 tubes/1 bag package, freeze-dried product): 20 tubes (4 bags) Specimen extraction solution

-  Extraction solution (1) (10-time concentrated) ・・・50mLx1

- Extraction solution (2) (10-time concentrated) ・・・50mLx1

- Detection reagent tube stand (10 holes, made of paper)・・・ 2 pieces

4.2. Storage and expiry

- Storage 1-30 ℃ (Room Temp)

- Please contact from here for expiration date.

5. Types of kits

Allergeneye  Immunochromatography	Product code	Protein to be detected	Label color	Reactivity data
Egg	61950	Ovalbumin	Yellow
Milk (Casein)	61951	αs1-casein	Blue
Milk (Whey)	61952	β-lactoglobulin	Purple
Wheat	61953	Gliadin	Red
Buckwheat	61954	24 kDa protein	Green
Peanut	61955	Ara h 1	Brown
Crustacean	61956	Tropomyosin	Orange
Soy	61957	7S globulin	Light blue
Sesame	61958	11S globulin	Black
Almond	61959	11S globulin	Yellow+Brown
Walnut	61960	11S globulin	Light blue+Brown