bioavid Lateral Flow Macadamia incl. Hook line | R-Biopharm
1. Intended user
The Lateral Flow Macadamia (Art. No. BLH705-15) with included hook line from bioavid is an immunochromatographic test for the sensitive and qualitative detection of macadamia residues on surfaces (e.g. swab test for the hygiene control in food production lines), in cleansing and process water (CIP water) and food samples. The integrated hook line prevents false negative interpretations of high positive samples.
**NEW**
All for swabbing now included in the kit!
2. Thông tin chung
- Macadamia Nut contaminations in food possibly elicit hypersensitivity in sensitive persons. Food production lines have to be free of residues to prevent these allergic reactions. The effectiveness of cleaning can be verified by using the Lateral Flow Macadamia Nut Swabbing method.
- Dip sticks are an easy to use method and provide a fast and reliable analysis. The application of our bioavid dip sticks is very simple and can be handled by untrained personnel. All bioavid test kits can be stored at room temperature and therefore they are an ideal tool for direct testing in production facilities. The bioavid test kits contain the complete equipment for the analysis.
- Highly colored or acidic/alkaline solutions have to be extracted with the Absorbent buffer (BS810-25). The buffer decolors or neutralizes solutions to avoid false positive results (e.g. highly colored juices).
- For the analysis of non-validated samples, the document “SOP Verification Solid Sample Test” (standard operation procedure) and a detailed instruction for use can be used.
3. Accessories
4. Specifications bioavid Lateral Flow Macadamia incl. Hook line BLH705-15
Art. No | BLH705-15 |
Test format | 15 x test strips (15 determinations) |
Sample preparation | - Swabbing method: cleaning surface with pre-treated swab, wash out the swab, and measuring. - Food assay: homogenize food sample, filter, measure. |
Incubation time | 5 phút Nhiệt độ phòng 2 - 25 °C (35 - 77 °F) |
Instructions | Đang cập nhật |
MSDS | Đang cập nhật |
LOD (Detection Limit) | 1 mg/kg depending on the matrix |
Detected analyte | Pistachio residues |