R-Biopharm

Soy allergy ELISA test kit | RIDASCREEN®FAST Soya R7102

Soy allergy ELISA test kit | RIDASCREEN®FAST Soya R7102
Manufacturer: R-Biopharm
Origin: Germany
Product code: R7102
Packaging: 48 wells/box

Product detail

1. Intended use

RIDASCREEN®FAST Soya (product code R7102) is a sandwich enzyme immunoassay ELISA kit for the quantitative analysis of native and processed soy protein allergen in food. These products are beverages and foods such as sausages, sauces, bakery products, ice, chocolate, soups, sauces, margarine,....

2. General information

- Soy protein can be present as an ingredient or as a contaminant in raw and processed products. Under Regulation (EU) No 1169/2011, soy must be declared on the food label because it can cause allergic reactions. Similar regulations also exist in the USA, Canada, Australia and New Zealand.

- Soy (mature beans, the raw material) contains approx. 35% protein. Soy is therefore one of the few plants regarded as a valuable source of protein. Soy is thus widely used to replace protein from animal sources (for example in tofu, soy milk or soy yoghurt). In addition to its high protein content, soy is also rich in fat (around 20%) and is used to produce oil and fats. The use of soy as food and animal feed has risen sharply over recent decades.

3. Benefits of using the soy allergy ELISA test kit

- Measures soy protein from native and processed foods.

- Easy to use, a quantitative test to detect soy in food samples.

- Fast results (sample preparation 25 minutes plus test 30 minutes).

Watch our video tutorial on sample preparation and testing with RIDASCREEN®FAST Soya:

4. Specifications of the soy allergy ELISA test kit | RIDASCREEN® FAST Soya R7102

Mã hàng

R7102

Quy cách

Tấm microtiter với 48 giếng (6 dải với 8 giếng có thể tháo rời mỗi dải)

Chuẩn bị mẫu

- Đồng nhất hóa, chiết xuất
- Thời gian ủ: 30 phút ở nhiệt độ phòng

Đọc kết quả

Máy quang phổ tấm microtiter ( bước sóng 450 nm)

Giới hạn phát hiện

* Giới hạn phát hiện
- 0,24 mg/kg (ppm) protein đậu nành (trung bình)
- 0,15 – 0,32 mg/kg (ppm) protein đậu nành*
* tùy thuộc vào nền mẫu
* Giới hạn định lượng- 2,5 mg/kg (ppm) protein đậu nành

Các nền mẫu được xác thực

- Xúc xích, nước sốt, sản phẩm bánh mì, đá, sô cô la, súp, nước sốt, bơ thực vật.
- Chất phân tích được phát hiện: Protein đậu nành đun nóng, Glycinin, ß-Conglycinin

.

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