Shimadzu

Compact Dry Vibrio Parahaemolyticus plate | Compact Dry VP Vibrio Parahaemolyticus | Shimadzu

Compact Dry VP Vibrio Parahaemolyticus plate | Compact Dry VP Vibrio Parahaemolyticus | Shimadzu
Manufacturer: Shimadzu Diagnostics (Nissui)
Origin: Japan
Product code: 06749
Packaging: 4 plates/pack, 240 plates/carton

Product detail

1. Overview of Vibrio parahaemolyticus

– Vibrio parahaemolyticus is a gram-negative, rod-shaped bacterium characterised by a curve, and it is usually motile. Vibrio cholerae, Vibrio parahaemolyticus and Vibrio vulnificus are the three pathogenic Vibrio species known from the many cases recorded.
– Vibrio is commonly found in seawater because it can tolerate high salt concentrations.
– Food contaminated with Vibrio bacteria can lead to negative health consequences, the most common symptom being diarrhoea and, in the worst case, death.
– It is therefore regarded as one of the controlled parameters for seafood and seafood-based products.
– For this reason, a procedure for testing and detecting Vibrio parahaemolyticus is recommended; and the Compact Dry VP Vibrio Parahaemolyticus plate offers convenience to the user thanks to the advantage of requiring no preparation of complex culture media, instruments or consumables.
– All the technology used for this Compact Dry Vibrio Parahaemolyticus plate is pre-poured medium. And the user only needs to extract the sample, pipette it onto the plate and incubate it.

Đĩa Compact Dry VP Vibrio parahaemolyticuc

2. Advantages of using the Compact Dry VP Vibrio Parahaemolyticus plate

– Simple procedure, easy to use, with no need to prepare complex equipment or consumables.
– The sample diffuses by itself, so no spreading tool is needed.
– Easy to use and no time lost training operators.
– The Compact Dry plate is easy to store thanks to the packaging of 4 plates per pack.
– Results are quite accurate, easy to interpret, and available after 20 to 24 hours.
– No dilution required.

3. Test procedure on the Compact Dry VP Vibrio Parahaemolyticus plate

3.1. Preparing the Compact Dry plate

– Open the aluminium pouch

– Take out a set of 4 plates, or take the 1 – 3 plates you need, and keep the pouch sealed to prevent loss of quality due to light and moisture.

– Write the relevant information in the notes section.

3.2. Sample preparation

– Prepare the diluent: weigh 7.650g NaCl, 0.724g Na2HPO4 and 0.210g KH2PO4 in 1L distilled water, adjust the pH to 7.4 with 1N NaOH. Sterilise by autoclaving for 15 minutes at 121ºC.

– Prepare the sample dilutions:

+ Analyse 50 g of each sample. Add 450 ml of diluent. Homogenise in a stomacher for 1 minute to obtain a 1:10 dilution

+ Transfer 1 ml of the 1:10 dilution into 9 ml of diluent. Mix well to obtain a 1:100 dilution

3.3. Inoculation

– Use a pipette to draw up 1 ml of sample

– Open the lid of the plate

– Inoculate 1 ml of sample into the centre of the plate

– Close the lid

3.4. Incubation

– Turn the closed plate over and place it in the incubator. Incubate for 20 – 24 hours at 35°C.

3.5. Reading the results
– Count the colonies that appear on the medium from the underside of the plate.
- Select plates with 10-150 colonies.
- The colonies are blue/blue-green

*The procedure for handling the Compact Dry Vibrio plate is illustrated below:

mo nap dia compact dry 2
Nhỏ 1ml vào đĩa Compact Dry
Mẫu khuếch tán vào đĩa Compact Dry
Đậy nắp đĩa Compact Dry
Ủ đĩa Compact Dry
Đếm khuẩn lạc đĩa Compact Dry

* Note:

- A plate with more than 300 CFU may cause the whole colony area to turn blue. In this case the sample has to be diluted.

- After the results have been read, the plate is sterilised by autoclaving (121 °C/ 30 minutes) before disposal.

Video

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