New food and beverage hygiene tests.

Dr.Arne Lundin of BioThema AB has researched and developed tests based on the firefly luciferase reaction since 1971. He has successfully built product lines based on this principle at several international companies, including BioThema. Besides, he has written 76 scientific papers and holds nine patents.
Today, we invite you to read together with Dr Arne Lundin to find out about: new food and beverage hygiene tests. Bincluding:

Các thử nghiệm vệ sinh thực phẩm
  • Kikkoman A3 - an effective environmental monitoring program (EMP)
  • Discover the benefits of Kikkoman A3 as an ATP test
  • Learn how to set pass / fail limits for residues, including allergens.

Video Content

Video content

0:00 Introduction
1:04 What is hygiene?
1:34 Two ways to control cleaning of food-contact surfaces
2:24 Comparison between different hygiene tests
3:46 Poll Question "Do you use ATP related tests?"
4:26 Food residues as indicator of poor cleaning
5:10 A3=ATP+ADP+AMP
7:11 Comparison of ATP test and Kikkoman A3
8:40 Lumitester Smart functions
9:30 Reagent for measuring ATP, ADP and AMP
9:52 A3 assay in linear over 5 orders of magnitude
10:30 Comparison of the reproducibility for pure ATP (AOAC-PTM)
10:51 Storage stability of reagents at 40℃
11:16 Poll Question2 "How did you set you Pass/Fail limit?"
12:06 Degradation of ATP in buffer by heat (80℃）
12:44 Degradation of ATP in poultry carcass
13:17 Enzymatic degradation of ATP

0:00 Introduction
1:04 What is hygiene?
1:34 Two ways to control cleaning of food-contact surfaces
2:24 Comparison between different hygiene testing methods
3:46 Poll Question "Do you use ATP related tests?"
4:26 Food residues as indicator of poor cleaning hygiene
5:10 A3 = ATP + ADP + AMP
7:11 Comparison of the conventional ATP test and Kikkoman A3
8:40 Smart functions of the Lumitester
9:30 Reagent for measuring ATP, ADP and AMP
9:52 A3 assay linear over 5 orders of magnitude
10:30 Comparison of the reproducibility for pure ATP (AOAC-PTM)
10:51 Storage stability of reagents at 40 ℃
11:16 Poll Question 2 "How did you set your Pass/Fail limit?"
12:06 Degradation of ATP in buffer by heat (80 ℃）
12:44 Degradation of ATP in poultry carcass
13:17 Enzymatic degradation of ATP

We invite you, our customers, to watch the content of the Webinar

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Source: biochemifa.kikkoman.com