1. How to decide the pass/ fail limit with Kikkoman A3 - part 2
In the previous part, Dr. Arne Lundin, from BioThema AB, shared with readers information about the A3 test and how to determine the pass or fail limit for surface hygiene. In this part, he continues to share more related content in his webinar.
Main content of the webinar
0:16 ATP, ADP and AMP in 74 food types
2:38 A3 levels in 26 different food types
3:08 Correlation between ATP + AMP and A3
3:49 Correlation between ATP and A3
4:30 Is there a correlation between A3 and total aerobic microbial count?
6:00 Light signal from A3 compared with three ATP tests
7:40 Setting the pass / fail limit for the test
9:40 Comparing the pass fail limit (pass/fail) measured in mg and RLU
11:27 Overview of A3 applications
11:56 How to maintain good hygiene with LuciPac A3
12:28 Conclusion
Click Settings -> Subtitles -> Auto-translate -> Vietnamese and make sure subtitles are on to follow the video in Vietnamese!
And now, please watch part 2 of the webinar:
Click follow to receive Kikkoman's latest notifications about the A3 test. PacificLAB together with Kikkoman will update the latest knowledge about the method and equipment for our readers and customers.
You can refer to the following link for the latest research on ATP and A3:
https://biochemifa.kikkoman.com/e/kit/support/reference/
Link to learn about products
Watch part 1 of the Webninar How to decide the pass/ fail limit with Kikkoman A3
Source: biochemifa.kikkoman.com
