This is an important recognition of the effectiveness of using ATP in essential food hygiene applications. By using ATP testing (A3 technology) with the Kikkoman Lumitester Smart and LuciPac A3 Surface, hygiene monitoring can be carried out at all stages of the process, including cultivation, harvesting, packing, transport and delivery.
1. ATP testing (Kikkoman A3) is used in many places
- Through ATP testing (Kikkoman's A3 technology) by using the ATP meter Lumitester Smart and the surface hygiene test swab LuciPac A3 Surface, hygiene can be monitored during cultivation, harvesting, packing, transport and delivery at crop production plants.
2. What is ATP testing (A3 technology)?
- Bacteria in food and other invisible contaminants can be present everywhere in food processing plants. ATP testing (A3 technology) is a sensitive method that can measure surface hygiene by using ATP as an indicator of contamination.
- When detected, the risks of remaining contamination can be reduced by re-cleaning the workplace. The effectiveness of cleaning can also be used as a hygiene training tool for workers, helping them better understand proper surface cleaning or hand washing.
- ATP tests (A3 technology) have been used in food production facilities for many decades. Using ATP testing (A3 technology), which takes only 10 seconds to measure, it can be used to raise hygiene awareness among workers and manage the hygiene of machinery, premises, containers, etc., in accordance with HACCP and many national and international standards.
- If the measurement result exceeds the standard value, cleaning may be insufficient.
- The standard value varies depending on site conditions and other factors and should be reviewed periodically.
- Machinery and equipment in direct contact with fresh vegetables are particularly important check points.
- Under the HACCP concept, hygienic hand washing is also very important when wearing gloves.
3. Surface hygiene ATP meter Lumitester Smart
- The Lumitester Smart ATP meter is a device that uses biosensor technology to measure the amount of ATP (Adenosine Triphosphate) on surfaces or in water samples. ATP is a compound present in all living cells, including:
- Bacteria.
- Molds, yeasts.
- Food residue or organic matter.
- When ATP is present, a chemical reaction between ATP and the luciferase enzyme produces light. Lumitester Smart measures the intensity of this light and displays the result as a value RLU (Relative Light Units), helping users quickly assess the cleanliness level of surfaces or utensils.
* Compare the RLU value with the hygiene standard:
- RLU low: Meets hygiene standards.
- RLU high: The area/utensils must be re-cleaned and checked again.
4. Benefits of using the Lumitester Smart ATP meter
- Fast and efficient: reduces testing time from several days (traditional microbiological methods) to just a few seconds.
- Early detection of contamination risk: prevents food hygiene incidents before they occur.
- Simplified testing procedure: any employee can use the device after basic instruction.
- Cost savings: minimizes losses due to hygiene standard violations or food poisoning.
- Improved reputation and satisfaction: ensuring hygiene standards are met helps build customer trust
Surface hygiene ATP meter Lumitester Smart is an indispensable tool for hygiene control in restaurants, hotels, school canteens, and food processing plants With modern technology and the ability to deliver instant results, this device helps optimize the hygiene process, ensures food safety, and protects consumer health. Investing in Lumitester Smart is not only an economical solution but also a commitment to the quality and reputation of the facility.
Customers can refer to our product solution at the following link:
https://pacificlab.vn/vi/shops/group/que-atp-kiem-tra-ve-sinh-be-mat/