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Do you want to test beer, wine or juices for beverage spoilers? For fast and specific screening and detection of microbiological spoilage parameters in beverages, a wide product line of qPCR kits is offered.

Spoilage bacteria and yeasts can cause turbidity, change of taste and off-flavors in beverages. To avoid losses or recalls, it is important to test for spoilage organisms in all areas of production. For fast and specific screening and detection of microbiological spoilage parameters in food and beverage production, we offer a wide product line of test kits.

Relevant parameters in beverage production

The following spoilage bacteria and yeasts are of special interest in the beverage industry and should be monitored:

  • Alicyclobacillus
  • Brettanomyces (Dekkera)
  • Lactobacillus
  • Megasphaera
  • Oenococcus oeni
  • Pectinatus
  • Pediococcus
  • Pichia
  • Saccharomyces

Beer analysis

Beer analysis can help you to avoid product recalls, to minimize production losses and to prevent damage to brand image. We offer test systems for in-process control and/or for on-line final product control. Use different analytical modules to establish your customized monitoring of microbiological beer spoilage organisms in beer and beer products: Either extremely fast or maximal sensitive detection and specific identification is possible by combining different methods of sample preparation and detection with real-time PCR.

  • View all test kits for beer analysis
  • Qualitative multiplex real-time PCR - bacteria & yeasts
  • Qualitative real-time PCR - bacteria
  • Qualitative real-time PCR - yeasts
  • DNA preparation

Juice analysis

The bacterium Alicyclobacillus is of special interest for the juice industry. Spoilage with the bacterium may cause defects in taste. PCR tests can reliably detect the bacterium.  View all test kits for juice analysis:
  • Qualitative multiplex real-time PCR
  • DNA preparation

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